I got this London Bitter mahskit free with my equipment so thought I'd better use it up. Contents unknown but I've heard good things about it.
All done and dusted by half 3 despite a repeat of the hose popping off the chiller again ffs
This is my new setup, 4 tiers using 2 Electrim boilers to save lugging wort around the place:
Grain bill unknown, as it came pre-mixed in the bag but there was 3.8kg of it. Spent grain looked like this anyway :
Boiling merrily:
Hop schmutz:
Hit about 1042 - no idea if this is right or wrong as there's no guideline in the instructions, but guess this will go down to about 1012-1010 ?
May be the lighting in the brew shed but it looked a bit lighter than I was expecting. That said it's a nice colour though:
And that was that! AG#2 in the can - yeast pitched at 22'C and now sat under my dining table for 14 days (or as long as I can get away with it before SWMBO has enough of it being there:) )
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